Aculius

VINEYARD

This wine is elaborated with Tempranillo, Merlot and Syrah grapes harvested from our own vineyards, situated in the “El Galtero” estate, in the heart of the Albaida Valley just south of Valencia at 600 meters above sea level.The white clay soils, typical of the area, give the wine an incredible personality with its bold acidity and fresh flavors.

WINEMAKING

After careful elaboration, including three weeks of maceration followed by malolactic fermentation in new fine-grained, medium toasted, Bordelais French and American oak barrels, the wines were aged in the same barrels for 12 months, where the wine acquired both volume and unctuousness. After bottling, the wine remained in house for several months

WINE PROFILE

The wine is dark cherry in color with a deep shimmering intensity. On the nose, rich smoke and spice, imparted by the wood, slowly float out of the glass, followed by tropical aromas of coconut, clove and walnut. In the mouth, the Aculius is expressive, with a seamless integration of both wood and fruit, leading to a long and persistent finish.

Bottle 75 cl.